Another fabulous recipe... caramel cupcakes! Something delicious, something a bit different. They are scrummy yummy, no complaints in my house!! Forget that diet and put cinnamon cream cheese frosting or the original vanilla butter cream. Either way you won't be disappointed!
Makes 12 flat cupcakes to the top of the case (4cm) as shown in the picture.
110 grams (butter at room temp)
100 grams of light brown sugar
1 tsp vanilla essence
1-2 tsp of caramel essence (can get online from baking pleasures approx 6$)
140 grams of self-raising flour
1 tsp baking powder
1. Beat the eggs, sugar and butter together.
2. Add the essence
3. Sift in the SR flour and baking powder and mix in by hand
4. Put 1 tbs in each cupcake case and bake in oven for 10 mins at 170 degrees Celsius.