The kids helped me make these easy Christmas mince pies... I made the short crust pastry and they helped cut it out and put it in the tins. The filling is sooo yummy and fills the house with the real Christmas baking smell. Makes 24 mince pies and is better than ANY shop bought pie you will buy!
Find our short crust recipe on our blog! (working out how to put the link in).
Jamosie Mince Mixture
Put all of the following in a saucepan on the cooker, bring to boil then simmer for 20-30 mins.
1/2 tin of apples (or fresh if you have time)
1 tin of apricots and the juice
rind and juice of fresh orange
250 grams of sultanas/raisins
100 grams of currents
150 grams of dark brown sugar
1 tsp salt
1 tbs butter (leave out for dairy free filling)
1tbs mixed spice
2 tbs rum or whiskey (optional)
To make the pies
Roll out the pastry between two sheets of pastry then use a big circle cookie cutter to cut circles.
Put each circle in a muffin tin.
Put 1-2 teaspoons of mince mixture into the pastry cups.
Use a star cutter to cut little stars out of the left over pastry
Bake in oven for 10 15 mins @ 180 degrees Celsius